What is Organic Ceylon Cinnamon Powder?

Organic Ceylon Cinnamon Powder is made from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Known as "true cinnamon," it is prized for its delicate flavor and potential health benefits, making it a premium ingredient in food, beverages, and supplements.

What are the primary uses of Organic Ceylon Cinnamon Powder in manufacturing?

This powder is commonly used as a spice in baking, beverages, and culinary applications. It is also popular in formulating nutritional supplements, functional foods, and personal care products for its antioxidant properties.

What is the flavor profile of Organic Ceylon Cinnamon Powder?

Organic Ceylon Cinnamon Powder has a subtle, sweet, and slightly citrusy flavor, making it less pungent than the more common Cassia cinnamon. Its mild taste is ideal for desserts, beverages, and light dishes.

How is Organic Ceylon Cinnamon Powder produced?

The inner bark of the Ceylon cinnamon tree is carefully harvested, sun-dried, and finely ground into a powder. This process preserves natural oils and active compounds, ensuring maximum flavor and health benefits.

Is Organic Ceylon Cinnamon Powder certified organic and non-GMO?

It is certified organic and non-GMO, ensuring it is grown without synthetic pesticides or genetically modified organisms.

What is the appearance and texture of Organic Ceylon Cinnamon Powder?

It is a fine, light brown powder with a smooth texture and a sweet, woody aroma, distinguishing it from darker, coarser varieties of cinnamon.

Can Organic Ceylon Cinnamon Powder be used in food and beverage formulations?

It is widely used in food and beverage products, such as teas, smoothies, baked goods, and spice blends. It adds flavor and potential health benefits to these formulations without overpowering them.

What are the active compounds in Organic Ceylon Cinnamon Powder?

The powder contains cinnamaldehyde, eugenol, and coumarin in very low levels, as well as essential oils and antioxidants, which are believed to contribute to its health-boosting properties.

Is Organic Ceylon Cinnamon Powder tested for contaminants?

It undergoes stringent testing for heavy metals, pesticides, and microbial contaminants to ensure purity, safety, and quality.

How long is the shelf life of Organic Ceylon Cinnamon Powder?

Organic Ceylon Cinnamon Powder can maintain its freshness and potency for up to 2 years when stored properly in a cool, dry place.

Is Organic Ceylon Cinnamon Powder gluten-free and suitable for vegans?

It is naturally gluten- and plant-based, making it ideal for vegan, gluten-free, and health-conscious formulations.

What are the potential applications of Organic Ceylon Cinnamon Powder in nutraceuticals?

It is commonly used in supplements targeting blood sugar regulation, antioxidant support, and overall wellness, thanks to its rich content of bioactive compounds.

How should Organic Ceylon Cinnamon Powder be stored in bulk?

It should be stored in airtight containers in a cool, dry, and dark environment, away from moisture and sunlight, to preserve its flavor and nutritional properties for optimal shelf life and quality.

High-Quality Bulk Organic Ceylon Cinnamon Powder

Description

Botanical Name – Cinnamomum verum J. Presl

Plant Part Used – Inner Bark

Processing Method

Organic Ceylon cinnamon bark is carefully harvested, dried, and ground into a fine powder using specialized milling equipment that preserves essential oils and delicate flavor compounds.

Description

Organic Ceylon Cinnamon Powder is a premium spice derived from true cinnamon bark, renowned for its delicate, sweet flavor and lower coumarin content compared to cassia varieties. This fine, light brown powder offers a complex aromatic profile with subtle notes of citrus and warm sweetness, making it ideal for culinary and nutraceutical applications.

Why Choose Green Jeeva?

Green Jeeva’s Organic Ceylon Cinnamon Powder showcases our commitment to quality through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in allergen-free facilities, each batch undergoes rigorous testing for essential oil content, heavy metals, and microbial safety. Our product is extensively documented with scientific research supporting its potential health benefits. Strategically located warehouses ensure rapid fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic cinnamon farms to final powder, supported by detailed analytical testing. Regular stability studies and standardized production processes guarantee consistent quality, making us a reliable partner for manufacturers seeking premium organic spice ingredients with ready-to-ship capability.

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FAQs

What is Organic Ceylon Cinnamon Powder?
Organic Ceylon Cinnamon Powder is made from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Known as “true cinnamon,” it is prized for its delicate flavor and potential health benefits, making it a premium ingredient in food, beverages, and supplements.
What are the primary uses of Organic Ceylon Cinnamon Powder in manufacturing?
This powder is commonly used as a spice in baking, beverages, and culinary applications. It is also popular in formulating nutritional supplements, functional foods, and personal care products for its antioxidant properties.
What is the flavor profile of Organic Ceylon Cinnamon Powder?
Organic Ceylon Cinnamon Powder has a subtle, sweet, and slightly citrusy flavor, making it less pungent than the more common Cassia cinnamon. Its mild taste is ideal for desserts, beverages, and light dishes.
How is Organic Ceylon Cinnamon Powder produced?
The inner bark of the Ceylon cinnamon tree is carefully harvested, sun-dried, and finely ground into a powder. This process preserves natural oils and active compounds, ensuring maximum flavor and health benefits.
Is Organic Ceylon Cinnamon Powder certified organic and non-GMO?
It is certified organic and non-GMO, ensuring it is grown without synthetic pesticides or genetically modified organisms.
What is the appearance and texture of Organic Ceylon Cinnamon Powder?
It is a fine, light brown powder with a smooth texture and a sweet, woody aroma, distinguishing it from darker, coarser varieties of cinnamon.
Can Organic Ceylon Cinnamon Powder be used in food and beverage formulations?
It is widely used in food and beverage products, such as teas, smoothies, baked goods, and spice blends. It adds flavor and potential health benefits to these formulations without overpowering them.
What are the active compounds in Organic Ceylon Cinnamon Powder?
The powder contains cinnamaldehyde, eugenol, and coumarin in very low levels, as well as essential oils and antioxidants, which are believed to contribute to its health-boosting properties.
Is Organic Ceylon Cinnamon Powder tested for contaminants?
It undergoes stringent testing for heavy metals, pesticides, and microbial contaminants to ensure purity, safety, and quality.
How long is the shelf life of Organic Ceylon Cinnamon Powder?
Organic Ceylon Cinnamon Powder can maintain its freshness and potency for up to 2 years when stored properly in a cool, dry place.
Is Organic Ceylon Cinnamon Powder gluten-free and suitable for vegans?
It is naturally gluten- and plant-based, making it ideal for vegan, gluten-free, and health-conscious formulations.
What are the potential applications of Organic Ceylon Cinnamon Powder in nutraceuticals?
It is commonly used in supplements targeting blood sugar regulation, antioxidant support, and overall wellness, thanks to its rich content of bioactive compounds.
How should Organic Ceylon Cinnamon Powder be stored in bulk?
It should be stored in airtight containers in a cool, dry, and dark environment, away from moisture and sunlight, to preserve its flavor and nutritional properties for optimal shelf life and quality.

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