Description
The production of Organic Cilantro C/S begins with harvesting fresh cilantro leaves and stems at their peak potency. These are then cut and sifted to ensure uniformity in size, followed by low-temperature drying to retain color, aroma, and nutritional value. Free from additives and synthetic treatments, this product is certified organic and ideal for use in clean-label food formulations and herbal blends.
Description
Botanical Name: Coriandrum sativum
Plant Part Used: Leaves and stems
Processing Method: Cutting, Sorting, Drying
Organic Cilantro C/S (Cut and Sifted) is a fragrant and flavorful herb derived from organically grown Coriandrum sativum plants. Recognized for its vibrant green appearance and distinctive aroma, cilantro is widely used in culinary applications and traditional wellness practices. The herb is carefully cut, sifted, and dried to preserve its natural properties, aroma, and essential oils.