| Sl No. |
Product Name |
Botanical Name |
Source Of Origin |
Standardized For |
% |
Degree Of Solubility |
|---|---|---|---|---|---|---|
|
1 |
Black pepper WS Extract |
Piper nigrum
|
Fruit
|
Piperine by HPLC
|
NLT 5%
|
Very Soluble |
|
2 |
Curcumin Extract |
Curcuma longa |
Rhizomes |
Curcuminoids by HPLC |
NLT 5% |
Very Soluble |
|
3 |
Licorice Extract |
Glycyrrhiza glabra |
Root
|
Glycyrrhizinic acid by HPLC. |
NLT 20% |
Soluble |
|
4 |
Green Coffee Bean Extract |
Coffee arabica
|
Seeds |
Chlorogenic acids and Caffeine by HPLC |
NLT 45% |
Soluble |
|
5 |
Garcinia WS |
Garcinia cambogia |
Fruit
|
Hydroxy citric acid (HCA) by HPLC |
NLT 60% |
Very Soluble |
|
6 |
Ashwagandha Extract |
Withania somnifera |
Root |
Total Withanolides by HPLC |
NLT 1.5% |
Soluble |
|
7 |
Amla Extract |
Phyllanthus emblica |
Fruit |
Ascorbic acid by HPLC |
NLT 7.5% |
Freely Soluble |
|
8 |
Banaba Extract |
Lagerstroemia speciosa
|
Leaves |
Corosolic Acid by HPLC |
NLT 1% |
Soluble |
|
9 |
Beet Root Extract |
Beta vulgaris |
Root |
Nitrates by UV |
NLT 3% |
Soluble |
|
10 |
Centella Extract |
Centella asiatica |
Whole aerial plant |
Asiaticosides by HPLC |
NLT 2.5% |
Soluble |
|
11 |
Hibiscus Extract |
Hibiscus Rosa Sinensis |
Flower |
Total Flavonoids by UV |
NLT 5% |
|
|
12 |
Tulsi Extract |
Ocimum sanctum |
Leaves |
Tannins by Titration |
NLT 10% |
Soluble |
|
13 |
Caffeine |
Coffea robusta |
Seeds |
Caffeine by HPLC |
NLT 98% |
Soluble in hot water |
|
14 |
Moringa |
Moringa olifera
|
Leaves |
Saponins by Gravimetry |
NLT 10% |
Freely soluble |
|
15 |
Pomegranate Peel Extract |
Punica Granatum |
Skin |
Punicalagin |
NLT 50% |
Soluble |
|
16 |
Tamarind |
Tamarindus indica
|
Fruits |
Acidity |
NLT 10% |
Soluble |
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