Organic Fennel Seed Powder is produced by grinding the seeds of organically grown plants. It is known for its sweet, licorice-like flavor and is used in culinary and herbal applications.
This powder is commonly used to support digestive health, reduce bloating, and promote a healthy appetite. It’s also known for its potential antioxidant and anti-inflammatory properties.Â
 Organic Fennel Seed Powder can be used as a spice in soups, curries, sauces, baked goods, and herbal teas, imparting a sweet and aromatic flavor.
Yes, it is often included in digestive health supplements and herbal formulations for its potential soothing effects on the digestive system.
 This product is certified organic and non-GMO, ensuring it is free from genetically modified organisms.Â
The powder is light brown to yellowish-brown in color and has a sweet, mildly spicy flavor with a hint of licorice.Â
Organic Fennel Seed Powder is typically sourced from regions known for cultivating high-quality fennel, such as India, Egypt, and the Mediterranean.Â
The typical shelf life is 2 years when stored in a cool, dry place away from direct sunlight and moisture.Â
The product undergoes rigorous microbiological testing for safety, ensuring it is free from harmful microorganisms such as E. coli and Salmonella.Â
The moisture content is typically kept below 10%, ensuring the product’s stability and preventing microbial growth.Â
It is naturally gluten-free and suitable for individuals with gluten sensitivities or celiac disease.Â
It can be added to teas, smoothies, and other beverages for its aromatic and digestive-supporting properties.Â
The typical dosage varies but is often used in 1-2 teaspoon servings for culinary purposes or as directed in supplement formulations.Â
The powder contains active compounds such as anethole, fenchone, and estragole, contributing to its flavor and potential health benefits.Â
This product is 100% plant-based and suitable for vegans and vegetarians.Â
Microbial testing includes total plate count (TPC), yeast and mold, and screening for E. coli and Salmonella to ensure product safety.Â
