Description
Organic Rice Bran Powder is derived from the outer layer of rice grains (Oryza sativa), known for its rich and nutty properties. This finely milled powder is prized for its nutritional content and is a popular choice for those seeking natural food supplements. The rice plant belongs to the Poaceae family and is cultivated organically for maximum purity. The production process involves harvesting the rice, separating the bran layer, and milling it into a fine powder. Organic Rice Bran Powder is rich in vitamins, minerals, and other beneficial compounds. This powder is known for its various culinary uses. Organic Rice Bran Powder has a mild, nutty flavor and can be easily incorporated into various recipes.
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
