Organic Black pepper powder

Botanical Name: Piper nigrum

Plant Part Used: Fruit

Processing Method: Drying, Grinding

Also known as 'the King of spices' which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability. Intake of black pepper is good for the brain, gut, circulatory system, and immune system health.