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Bulk Supplier of Organic Black Pepper Powder in Canada
Bulk Supplier of Organic Black Pepper Powder in Canada

Organic Black Pepper Powder

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Production & Sourcing :

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Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as ‘the King of spices’ which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.
Product Type: Raw Material/Extract
Product Category: Organics
Product Subcategory: Herbs-Spices-Seasonings
Product Mix Category: Organic RM powders
Package Type: 25.00Kg
Product Spec 
Biological source: Piper nigrum 
Shelf Life: 48months 
Plant part used: Seed 
Country Of Origin: India 

Items 

 Specification  Test Methods 

Physical Analysis 

    

Description 

 Powder  Organoleptic 
Color  Light brown 

Organoleptic 

Odor 

 Characteristic  Organoleptic 
Taste  Characteristic 

Organoleptic 

Mesh size 

 Passes through #60 mesh  USP<786> 
Loss on drying  NMT 10.0% w/w 

USP<731> 

Untapped Bulk Density 

 0.30 g/ml to 0.60 g/ml  USP<616> 
pH 5% Solution  4-6 

USP<791> 

Tapped Bulk Density 

 0.50 g/ml to 0.80 g/ml  USP<616> 
Identification  To Comply by TLC 

TLC 

Total Heavy Metals 

 NMT 10 ppm  USP<231> 

Lead 

 NMT 0.5 ppm 

USP<232> 
Arsenic  NMT 1 ppm 

USP<232> 

Mercury 

 NMT 0.5 ppm  USP<232> 
Cadmium  NMT 0.5 ppm 

USP<232> 

Microbiology Test 

    
Total Plate Count  NMT 100,000 cfu/g 

USP<61> 

Yeast & Mold 

 NMT 1000 cfu/g  USP<61> 
E. Coli  Absent 

USP<62> 

Salmonella 

 Absent  USP<62> 
Coliforms  NMT 100 cfu/g 

USP<62> 

Staphylococcus aureus 

 Absent 

USP<62> 

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Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as ‘the King of spices’ which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.
Product Type: Raw Material/Extract
Product Category: Organics
Product Subcategory: Herbs-Spices-Seasonings
Product Mix Category: Organic RM powders
Package Type: 25.00Kg
Product Spec 
Biological source: Piper nigrum 
Shelf Life: 48months 
Plant part used: Seed 
Country Of Origin: India 

Items 

 Specification  Test Methods 

Physical Analysis 

    

Description 

 Powder  Organoleptic 
Color  Light brown 

Organoleptic 

Odor 

 Characteristic  Organoleptic 
Taste  Characteristic 

Organoleptic 

Mesh size 

 Passes through #60 mesh  USP<786> 
Loss on drying  NMT 10.0% w/w 

USP<731> 

Untapped Bulk Density 

 0.30 g/ml to 0.60 g/ml  USP<616> 
pH 5% Solution  4-6 

USP<791> 

Tapped Bulk Density 

 0.50 g/ml to 0.80 g/ml  USP<616> 
Identification  To Comply by TLC 

TLC 

Total Heavy Metals 

 NMT 10 ppm  USP<231> 

Lead 

 NMT 0.5 ppm 

USP<232> 
Arsenic  NMT 1 ppm 

USP<232> 

Mercury 

 NMT 0.5 ppm  USP<232> 
Cadmium  NMT 0.5 ppm 

USP<232> 

Microbiology Test 

    
Total Plate Count  NMT 100,000 cfu/g 

USP<61> 

Yeast & Mold 

 NMT 1000 cfu/g  USP<61> 
E. Coli  Absent 

USP<62> 

Salmonella 

 Absent  USP<62> 
Coliforms  NMT 100 cfu/g 

USP<62> 

Staphylococcus aureus 

 Absent 

USP<62> 
  • How do you qualify organic black pepper powder based on pesticides content?
    More Pesticide content in any food product may pose symptoms like nausea, abdominal cramps in humans so we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.    
  • Is Salmonella or E.coli present in organic black pepper powder?
    We accept a product which doesn’t contain E.coli & Salmonella in it. These two pathogens are harmful to the body and can cause gastrointestinal diseases
  • What flavor is organic black pepper powder?
    Organic black pepper powder which we provide has a spicy pungent flavor. 
  • Is organic black pepper powder Irradiated?
    Irradiation in any herbal product might cause chemical reactions that alter the food and therefore alters the chemical makeup, nutritional content, and sensory qualities of the food. Hence, We do not accept Irradiated Organic black pepper Powder in order to maintain the organic integrity of the product. 
  • Does organic black pepper powder comply CA prop 65 ?
    Yes, the organic black pepper powder which we provide complies with CA prop 65. 
  • How do you qualify this product on microbial parameters?
    Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products. 
  • What are the mesh sizes you can provide for this product?
    Organic black pepper powder that we provide can be of various mesh based on end application & requirement. The selection of mesh size is based on its end application. 
  • Is Organic Black pepper powder ETO treated or irradiated?
    We do not accept ETO treated or irradiated organic black pepper powder as it risks the organic integrity of the product. Irradiation might alter the nutritional content, chemical concentrations that alter the product. 
  • What is the acceptable Moisture content in organic black pepper powder which you provide?
    We provide organic black pepper powder with moisture content below 5%. The moisture content of the product facilitates the growth of micro-organisms in the product which in turn increases the risk of biological hazard. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.    
  • Meat and Poultry Seasoning
  • Savory Snacks and Crackers
  • Condiments and Sauces
  • Spices and Seasoning Blends
  • Soups and Stocks
  • Stir-Fry and Sauteing Mixes
  • Salad Dressings and Toppings
  • Chutneys and Relishes
  • Asian Cuisine Ingredients
  • Spice Blends and Mixes

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