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Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Extraction
also known as shatamull, shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. Intake of this root is good for the immune system, heart, and memory health.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |