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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Scientific Name: Saccharomyces cerevisiae
Processing Method: Extraction
Commonly known as Baker's yeast. β-Glucans are extracted from the cell wall of either Baker's yeast or brewer’s yeast. It is a polysaccharide made of glucose units, where glucose units are linked by β-(1→6) glycosidic bonds. These are water-soluble dietary fibers. Intake of β-Glucans is good for the heart, joints, and gut health. It can be used as a dietary supplement or can also be used as a food additive in frozen food, cheese spreads, and many more.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |