Sunflower Lecithin Powder vs. Soy Lecithin in Commercial Food Production
Food manufacturers consistently search for ingredients that improve product quality while meeting consumer demand for clean-label options. Regarding emulsifiers, choosing between sunflower lecithin powder and soy lecithin is a common decision point in commercial food production. Sunflower lecithin powder offers a distinct edge over its soy counterpart for those looking to align with non-GMO, allergen-free, […]
