Lactic Acid Powder: Flavor and Texture in Food Products and Dairy-Free Applications

Discover how lactic acid powder enhances flavor, texture, and consistency in food products and dairy-free applications. Learn why it’s a go-to for food manufacturers.

The demand for improved taste, consistency, and texture in food products is ever-growing, with manufacturers looking for versatile ingredients to meet high consumer expectations. One key ingredient stepping up to the challenge is lactic acid powder. Known for its ability to enhance flavor profiles, particularly the sought-after tang in dairy products, lactic acid powder offers […]