Products

Organic Flax Seed, whole

Organic Flax Seed, Whole is a natural agricultural ingredient obtained from organically cultivated flax plants (Linum usitatissimum). The seeds are carefully cleaned and graded to maintain their natural appearance, integrity, and quality.
Minimal processing is applied to preserve the seed’s original characteristics, including color, texture, and physical structure. Whole flax seeds are suitable for use in dietary supplements, superfood blends, functional foods, and beverage formulations where intact seeds are required.

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Botanical Name: Linum usitatissimum

Plant Part Used: Seed

Processing Method: Cleaning, Sorting

Physical Form: Whole seeds

Organic flax seeds are harvested, cleaned, and sorted without the use of artificial preservatives, fillers, or added colors. The product retains its natural seed form and is suitable for clean-label applications.
  • Organic Flax Seed (Whole) is used as a raw agricultural ingredient in food processing, functional food manufacturing, bakery applications, cereal and grain products, and ingredient blending operations. 
  • Whole flax seeds offer good stability during storage and processing, uniform size, and versatility for direct use, milling, roasting, or further processing into powders or oil. 
  • Each batch is tested for physical parameters, moisture content, cleanliness, microbial limits, and heavy metals. Organic certification and batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight. 
  • Sourced from organically certified farms and processed under controlled handling and cleaning procedures to ensure traceability and batch-to-batch consistency. 
  • Product specifications, organic certification, and supporting quality documentation can be provided to B2B customers upon request. 

Food & Bakery Processing
Breakfast Cereals & Grain Products
Ingredient Blends & Milling
Functional Food Manufacturing

Product Type: Raw Material
Product Category: Organic
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Organic Other
Packaging: 25.00 kg

Whole, intact seed form
Uniform size and appearance
Clean and free from foreign matter
Suitable for further processing or direct formulation use
Stable under recommended storage conditions

Organic whole flax seeds
Derived from authenticated flax plants
No synthetic additives or treatments
Suitable for clean-label and plant-based formulations
Consistent quality and appearance

Description

Botanical Name: Linum usitatissimum



Plant Part Used: Seed



Processing Method: Cleaning, Sorting



Physical Form: Whole seeds



Organic flax seeds are harvested, cleaned, and sorted without the use of artificial preservatives, fillers, or added colors. The product retains its natural seed form and is suitable for clean-label applications.

FAQs

Botanical Name: Linum usitatissimum

Plant Part Used: Seed

Processing Method: Cleaning, Sorting

Physical Form: Whole seeds

Organic flax seeds are harvested, cleaned, and sorted without the use of artificial preservatives, fillers, or added colors. The product retains its natural seed form and is suitable for clean-label applications.
  • Organic Flax Seed (Whole) is used as a raw agricultural ingredient in food processing, functional food manufacturing, bakery applications, cereal and grain products, and ingredient blending operations. 
  • Whole flax seeds offer good stability during storage and processing, uniform size, and versatility for direct use, milling, roasting, or further processing into powders or oil. 
  • Each batch is tested for physical parameters, moisture content, cleanliness, microbial limits, and heavy metals. Organic certification and batch-wise Certificates of Analysis (CoA) are available. 
  • The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight. 
  • Sourced from organically certified farms and processed under controlled handling and cleaning procedures to ensure traceability and batch-to-batch consistency. 
  • Product specifications, organic certification, and supporting quality documentation can be provided to B2B customers upon request. 

Food & Bakery Processing
Breakfast Cereals & Grain Products
Ingredient Blends & Milling
Functional Food Manufacturing

Product Type: Raw Material
Product Category: Organic
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Organic Other
Packaging: 25.00 kg

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