Organic Ceylon Cinnamon Powder is made from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Known as “true cinnamon,” it is prized for its delicate flavor and potential health benefits, making it a premium ingredient in food, beverages, and supplements.Â
This powder is commonly used as a spice in baking, beverages, and culinary applications. It is also popular in formulating nutritional supplements, functional foods, and personal care products for its antioxidant properties.Â
Organic Ceylon Cinnamon Powder has a subtle, sweet, and slightly citrusy flavor, making it less pungent than the more common Cassia cinnamon. Its mild taste is ideal for desserts, beverages, and light dishes.Â
The inner bark of the Ceylon cinnamon tree is carefully harvested, sun-dried, and finely ground into a powder. This process preserves natural oils and active compounds, ensuring maximum flavor and health benefits.Â
It is certified organic and non-GMO, ensuring it is grown without synthetic pesticides or genetically modified organisms.Â
It is a fine, light brown powder with a smooth texture and a sweet, woody aroma, distinguishing it from darker, coarser varieties of cinnamon.Â
It is widely used in food and beverage products, such as teas, smoothies, baked goods, and spice blends. It adds flavor and potential health benefits to these formulations without overpowering them.Â
The powder contains cinnamaldehyde, eugenol, and coumarin in very low levels, as well as essential oils and antioxidants, which are believed to contribute to its health-boosting properties.Â
It undergoes stringent testing for heavy metals, pesticides, and microbial contaminants to ensure purity, safety, and quality.Â
Organic Ceylon Cinnamon Powder can maintain its freshness and potency for up to 2 years when stored properly in a cool, dry place.
It is naturally gluten- and plant-based, making it ideal for vegan, gluten-free, and health-conscious formulations.Â
It is commonly used in supplements targeting blood sugar regulation, antioxidant support, and overall wellness, thanks to its rich content of bioactive compounds.Â
It should be stored in airtight containers in a cool, dry, and dark environment, away from moisture and sunlight, to preserve its flavor and nutritional properties for optimal shelf life and quality.Â
