Organic Sage Leaf Powder is made from the dried and finely ground leaves of the sage plant Salvia officinalis. It is used for its aromatic properties and potential health benefits.Â
This powder is commonly used as a seasoning in cooking and in herbal remedies for its potential health benefits.Â
It has a strong, earthy flavor with hints of pine and citrus. Its robust taste makes it a popular addition to savory dishes and herbal teas.Â
The powder is created by drying the sage leaves and grinding them into a fine powder. This process preserves the leaves’ natural oils and beneficial compounds.
It is certified organic and non-GMO, ensuring it is free from genetically modified organisms and synthetic pesticides.Â
It is a greenish-brown powder with a slightly coarse texture and a strong, herbal aroma.Â
It can be used in a variety of culinary applications, including seasoning meats, soups, stews, and sauces. It is also a key ingredient in some traditional stuffing recipes.
When used in moderation, sage powder is generally safe and can offer potential health benefits, including supporting digestive health and providing antioxidant protection.Â
It contains essential oils, including thujone and rosmarinic acid, which are believed to contribute to its flavor and potential health benefits.Â
It undergoes rigorous testing for contaminants such as heavy metals, pesticides, and microbial organisms to ensure safety and purity.Â
The powder typically has a shelf life of about 2 years when stored in a cool, dry place away from moisture and sunlight.Â
Yes, it is a plant-based product suitable for vegans and vegetarians.Â
It is often used in traditional herbal remedies to support digestive health, alleviate throat discomfort, and promote overall wellness.Â
Yes, it is naturally gluten-free and can be safely used by individuals with gluten sensitivities or celiac disease.Â
It should be kept in an airtight container in a cool, dry place, away from light and moisture, to maintain freshness.Â
