Botanical Name:Â Allium sativum
Plant Part Used:Â Bulb
Processing Method:Â Drying, Grinding
Commonly known as garlic, Allium sativum belongs to the family of Amaryllidaceae. It is a resident of Asian Countries. Allicin, Alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, and S-allyl-cysteine are the primary active components of the garlic bulbs. Garlic has a very strong smell and delicious taste, the reason it is a popular ingredient in Asian kitchens. Garlic is well known for its medicinal properties. It is highly nutritious with low calories and rich content of antioxidants. Consumption of garlic may enhance the immune system and promote heart, liver, bone, and brain health.
Organic Clove Powder is a finely ground spice made from the dried flower buds of the clove tree Syzygium aromaticum. It is widely used for its aromatic flavor and potential health benefits.Â
This powder is commonly used in cooking, baking, and spice blends. It is also utilized in traditional medicine for its potential medicinal properties.Â
Organic Clove Powder has a warm, sweet, and slightly spicy flavor with a rich, aromatic scent, making it a popular choice in sweet and savory dishes.Â
The powder is made from organically grown cloves, ensuring it is free from genetically modified organisms and synthetic pesticides.Â
It is a fine, reddish-brown powder with a distinctive, pungent aroma.Â
It is used in a variety of culinary applications, including spice blends, marinades, stews, and baked goods. It adds depth and warmth to dishes.Â
Clove powder is generally considered safe when used in moderation and can offer potential health benefits due to its healing properties.Â
The typical shelf life is around 2 years when stored in a cool, dry place away from direct sunlight and moisture.Â
It is sometimes used in traditional herbal remedies to support digestive health and as a natural antiseptic.Â
The powder contains eugenol, a compound known for its aromatic and potentially anti-inflammatory properties.Â
It undergoes testing for microbial contaminants, including E. coli and Salmonella, to ensure it meets safety standards.
Yes, clove powder is naturally gluten-free and can be used safely by those with gluten sensitivities or celiac disease.Â
It can be added to teas, mulled wines, and other drinks for its spicy flavor. Â
A small amount, such as 1/4 to 1/2 teaspoon per day, is sufficient for general use. Consulting with a healthcare provider is recommended for specific health concerns.Â
Clove powder is generally safe, but individuals with known allergies to cloves should avoid using it.Â
The moisture content is kept below 10% to ensure freshness and prevent microbial growth.Â
Yes, it is plant-based and suitable for both vegans and vegetarians.Â
It is sometimes used in natural cosmetic formulations for its aromatic properties and potential skin benefits.Â
