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A wooden bowl of Shatavari Extract Powder 40% Saponin powder herb, fresh leaves, and roots, showcasing natural ingredients for health and wellness.

Shatavari Extract Powder 40% Saponin

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Shatavari Extract Powder 40% Saponin is a standardized botanical extract derived from the roots of Asparagus racemosus. The extract is processed to concentrate naturally occurring saponins into a stable, fine powder suitable for consistent formulation use.
Carefully controlled extraction and drying methods help preserve the extract’s natural characteristics while ensuring uniformity, stability, and ease of incorporation. The standardized saponin content supports reliable performance in dietary supplements, superfood blends, functional foods, and beverage formulations.

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Botanical Name: Asparagus racemosus

Plant Part Used: Root

Standardization: 40% Saponins

Processing Method: Extraction

Physical Form: Fine powder

Selected Shatavari roots are cleaned and processed using food-grade extraction techniques to concentrate saponins. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors.
  •  Shatavari Extract Powder standardized to 40% saponins is used as a botanical ingredient in dietary supplement, nutraceutical, functional food, and formulation development applications where standardized herbal inputs are required. 
  • Standardization to 40% saponins ensures consistent phytochemical content, controlled dosing, and reliable incorporation into capsules, tablets, powders, and blend formulations. 
  • Each batch is tested for saponin content using validated analytical methods, along with evaluation for moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  •  The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction processes, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and supporting documentation can be provided to B2B customers upon request. 

Dietary Supplement Manufacturing
Nutraceutical Formulations
Functional Food & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized saponin content (40%)
Fine, uniform particle size
Free-flowing and easy to handle
Consistent color and texture
Stable under recommended storage conditions

Standardized Shatavari root extract
Defined saponin concentration for formulation consistency
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch quality

Food grade
Tested for microbiological parameters and relevant contaminants
Quality control checks throughout processing
Certificate of Analysis (CoA) available with each batch

Related products

Description

Botanical Name: Asparagus racemosus



Plant Part Used: Root



Standardization: 40% Saponins



Processing Method: Extraction



Physical Form: Fine powder



Selected Shatavari roots are cleaned and processed using food-grade extraction techniques to concentrate saponins. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors.

FAQs

Botanical Name: Asparagus racemosus

Plant Part Used: Root

Standardization: 40% Saponins

Processing Method: Extraction

Physical Form: Fine powder

Selected Shatavari roots are cleaned and processed using food-grade extraction techniques to concentrate saponins. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors.
  •  Shatavari Extract Powder standardized to 40% saponins is used as a botanical ingredient in dietary supplement, nutraceutical, functional food, and formulation development applications where standardized herbal inputs are required. 
  • Standardization to 40% saponins ensures consistent phytochemical content, controlled dosing, and reliable incorporation into capsules, tablets, powders, and blend formulations. 
  • Each batch is tested for saponin content using validated analytical methods, along with evaluation for moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  •  The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction processes, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and supporting documentation can be provided to B2B customers upon request. 

Dietary Supplement Manufacturing
Nutraceutical Formulations
Functional Food & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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