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A glass bowl filled with Soy Lecithin Powder topped with fresh leaves, surrounded by soybeans and jars in a warm, natural setting.

Soy Lecithin Powder

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Soy Lecithin Powder is a natural emulsifier derived from soybeans. It is widely used in the food and cosmetic industries for its ability to stabilize emulsions, improve texture, and increase shelf life. This powder is commonly used in baking, chocolate production, dietary supplements, and a variety of other applications.

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Botanical Name: Glycine max Plant Part Used: Seed Processing Method: Drying We source Soy Lecithin Powder from trusted suppliers who extract lecithin from non-GMO soybeans using a gentle extraction process. The extract is then dried into a fine powder, retaining its natural phospholipids and emulsifying properties. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Glycine max (soybean).
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Soy Lecithin Powder is naturally processed through extraction and drying, without the use of synthetic additives or preservatives. 
  • Yes, Soy Lecithin Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used as an emulsifier in food products, dietary supplements, and cosmetics.

• Food & Beverage Products (Emulsification)
• Chocolate & Confectionery Manufacturing
• Dietary Supplements
• Cosmetics & Skincare Formulations

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Description

A glass bowl filled with Soy Lecithin Powder topped with fresh leaves, surrounded by soybeans and jars in a warm, natural setting.

Soy Lecithin Powder is a natural emulsifier derived from soybeans. It is widely used in the food and cosmetic industries for its ability to stabilize emulsions, improve texture, and increase shelf life. This powder is commonly used in baking, chocolate production, dietary supplements, and a variety of other applications.

Category: Tags: , ,

Related products

Botanical Name: Glycine max Plant Part Used: Seed Processing Method: Drying We source Soy Lecithin Powder from trusted suppliers who extract lecithin from non-GMO soybeans using a gentle extraction process. The extract is then dried into a fine powder, retaining its natural phospholipids and emulsifying properties. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Glycine max (soybean).
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Soy Lecithin Powder is naturally processed through extraction and drying, without the use of synthetic additives or preservatives. 
  • Yes, Soy Lecithin Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used as an emulsifier in food products, dietary supplements, and cosmetics.

• Food & Beverage Products (Emulsification)
• Chocolate & Confectionery Manufacturing
• Dietary Supplements
• Cosmetics & Skincare Formulations

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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