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A bowl of cocoa powder on a wooden table, surrounded by cacao beans and chocolate squares.

Organic Cocoa Powder, Non-Alkalized

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We source Organic Cocoa Powder, Non-Alkalized from trusted suppliers who use high-quality, organically grown cacao beans. The beans are harvested, fermented, dried, and ground into a fine powder without the alkalizing process, preserving the natural flavor and nutritional compounds found in cocoa. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.

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Botanical Name:Theobroma cacao

Plant Part Used: Seed

Processing Method: Grinding

Organic Cocoa Powder, Non-Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. Unlike alkalized cocoa, this non-alkalized version retains its natural acidity and rich, robust chocolate flavor. It is commonly used in baking, chocolate production, beverages, and dietary supplements, offering a pure, intense cocoa taste.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Organic Cocoa Powder, Non-Alkalized is naturally processed without the use of synthetic additives or preservatives. 
  • Yes, Organic Cocoa Powder, Non-Alkalized is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in chocolate production, baking, beverages, smoothies, and dietary supplements.

• Chocolate Production
• Baking & Confectionery
• Beverages & Smoothie Mixes

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Description

Botanical Name:Theobroma cacao

Plant Part Used: Seed

Processing Method: Grinding

Organic Cocoa Powder, Non-Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. Unlike alkalized cocoa, this non-alkalized version retains its natural acidity and rich, robust chocolate flavor. It is commonly used in baking, chocolate production, beverages, and dietary supplements, offering a pure, intense cocoa taste.

FAQs

Botanical Name:Theobroma cacao

Plant Part Used: Seed

Processing Method: Grinding

Organic Cocoa Powder, Non-Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. Unlike alkalized cocoa, this non-alkalized version retains its natural acidity and rich, robust chocolate flavor. It is commonly used in baking, chocolate production, beverages, and dietary supplements, offering a pure, intense cocoa taste.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Organic Cocoa Powder, Non-Alkalized is naturally processed without the use of synthetic additives or preservatives. 
  • Yes, Organic Cocoa Powder, Non-Alkalized is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in chocolate production, baking, beverages, smoothies, and dietary supplements.

• Chocolate Production
• Baking & Confectionery
• Beverages & Smoothie Mixes

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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