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Flax Seed Extract Powder 10% Lignan, HPLC
Bulk Supplier of Flax Seed Extract Powder 10% Lignan HPLC in Canada

Flax Seed Extract Powder 10% Lignan, HPLC

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Flax Seed Extract Powder 10% Lignan is a standardized botanical extract derived from flax seeds (Linum usitatissimum). The extract is processed to concentrate naturally occurring lignans into a stable, fine powder suitable for consistent formulation use.
Carefully controlled extraction, concentration, and drying methods are used to maintain the extract’s natural characteristics while ensuring uniformity, stability, and ease of blending. The standardized lignan content supports reliable performance in dietary supplements, superfood blends, functional foods, and beverage formulations.

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Botanical Name: Linum usitatissimum

Plant Part Used: Seed

Standardization: 10% Lignan

Processing Method: Extraction, Concentration, Drying, Grinding

Physical Form: Fine powder

Selected flax seeds are cleaned and processed using food-grade extraction techniques to concentrate lignans. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors
  • Flax Seed Extract Powder standardized to 10% lignans is used as a botanical ingredient in nutraceutical, dietary supplement, functional food, and formulation development applications requiring controlled lignan content. 
  • Standardization to 10% lignans, verified by HPLC, ensures consistent phytochemical content, accurate dosing, and reliable performance in capsules, tablets, powders, and ingredient blends.
  •  Each batch is tested for lignan content using HPLC, along with analysis for moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  •  The standard shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction and processing methods, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and relevant quality documentation can be provided to B2B customers upon request. 

Nutraceutical & Dietary Supplement Manufacturing
Functional Food & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Standardized lignan content (10%)
Fine, uniform particle size
Free-flowing and easy to handle
Consistent color and texture
Stable under recommended storage conditions

Standardized flax seed extract
Defined lignan concentration for formulation consistency
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch quality

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Description

Botanical Name: Linum usitatissimum



Plant Part Used: Seed



Standardization: 10% Lignan



Processing Method: Extraction, Concentration, Drying, Grinding



Physical Form: Fine powder



Selected flax seeds are cleaned and processed using food-grade extraction techniques to concentrate lignans. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors

FAQs

Botanical Name: Linum usitatissimum

Plant Part Used: Seed

Standardization: 10% Lignan

Processing Method: Extraction, Concentration, Drying, Grinding

Physical Form: Fine powder

Selected flax seeds are cleaned and processed using food-grade extraction techniques to concentrate lignans. The extract is gently dried and milled into a free-flowing powder without the use of artificial preservatives, fillers, or added colors
  • Flax Seed Extract Powder standardized to 10% lignans is used as a botanical ingredient in nutraceutical, dietary supplement, functional food, and formulation development applications requiring controlled lignan content. 
  • Standardization to 10% lignans, verified by HPLC, ensures consistent phytochemical content, accurate dosing, and reliable performance in capsules, tablets, powders, and ingredient blends.
  •  Each batch is tested for lignan content using HPLC, along with analysis for moisture levels, microbial limits, and heavy metals. Batch-wise Certificates of Analysis (CoA) are available. 
  •  The standard shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction and processing methods, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and relevant quality documentation can be provided to B2B customers upon request. 

Nutraceutical & Dietary Supplement Manufacturing
Functional Food & Ingredient Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

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