Botanical Name: Malpighia glabra
Plant Part Used: Fruit
Processing Method: Extraction
Acerola Cherry Extract Powder 32% Vitamin C is a nutrient-rich powder derived from the fruit of the Malpighia glabra tree. Known for its exceptionally high natural vitamin C content, this extract is widely used in dietary supplements and functional foods as a powerful antioxidant and immune support ingredient.
The scientific name of Acerola Cherry Powder is Malpighia glabra.Â
32.55% Vitamin C is present in this product.Â
Yes, if microbes or chemicals are presently more than their limit, may pose severe health risks, so considering the quality and safety, we do microbiological, heavy metals, and chemical or toxins tests in globally certified labs, and if the results are within limits, which we provide in our analytical reports.Â
It is light yellow color powder with a characteristic odor & taste.Â
Yes, Acerola Cherry Extract Powder is a gluten-free product. It is also a wheat-free, dairy-free, peanut-free, tree nut-free, and soy-free product.Â
We can provide Acerola Cherry Extract Powder from different countries as per the client’s requirement. Here, the country of origin of Acerola Cherry Powder, which we provide is China.Â
> Immune Support Supplements
> Antioxidant Formulations
> Functional Beverages
> Nutraceuticals
> Cosmetics
Product Type: Raw Material
Product Mix Category: Standardized Herbal Extracts
Package Type: 25.00Kg