Organic Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.
Organic Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.
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