What are the nutritional benefits of Ginkgo Leaf?

The type of flavonoid in Ginkgo is called Ginkgolide. The types of Ginkgolides are A, B, C, J and M. Ginkgolide B is considered the most active. Other flavonoids present are quercitin and kaempferol. The other components are Amino acid-6hydrozykynurenic acid, Dimeric flavones (bilobetin, ginkgetin, isoginkgetin, scieadopitysin), Proanthocyanidins, ginkgolic acid, ascorbic acid, carotenoids and bilobalide. Its nuts contain essential oil, fatty acid, tannin and resin. 

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