Description
Botanical name: Zea maysÂ
Plant Part Used: Endosperm of Corn KernelÂ
Processing Method: Drying, GrindingÂ
Organic corn starch powder is a fine, white carbohydrate powder derived from the endosperm of organic corn kernels. It is commonly used as a thickening agent in food applications and as a key ingredient in various industrial and pharmaceutical formulations. It is known for its neutral taste, smooth texture, and excellent binding properties. Rich in carbohydrates, it serves as a natural source of energy and is widely used in culinary and manufacturing processes.Â