Description
Botanical Name: Cicer arietinum
Plant Part Used: Chickpea (Seed)
Processing Method: Drying, Grinding
Organic Chickpea Flour is a finely milled, gluten-free flour derived from organically grown chickpeas. It is a rich source of plant-based protein, dietary fiber, and essential minerals such as iron, magnesium, and phosphorus. With its slightly nutty flavor and versatile applications, this flour is a staple ingredient in gluten-free and high-protein formulations. It is widely used in baking, cooking, and as a thickening agent in various food preparations.