Botanical Name: Grifola frondosa
Plant Part Used: Fruiting Body
Processing Method: Drying, Grinding
We source Organic Maitake Mushroom Powder from trusted suppliers who grow Grifola frondosa organically. The fruiting bodies are carefully harvested, cleaned, dried, and ground into a fine powder to retain the mushroom’s natural bioactive compounds, including beta-glucans and antioxidants. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.
It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
The botanical source is Grifola frondosa (Maitake mushroom).Â
We maintain moisture content below 10% to ensure product integrity and microbial stability.Â
Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
Yes, our Organic Maitake Mushroom Powder is naturally processed through drying and grinding without any synthetic additives or preservatives.
Yes, Organic Maitake Mushroom Powder is naturally gluten-free and suitable for gluten-sensitive applications.
It is commonly used in immune support supplements, energy-boosting products, functional foods, and wellness formulations aimed at supporting overall health and vitality.
• Energy & Vitality Boosters
• Functional Food Powders
• Natural Wellness Products
Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg
