What is the shelf life of Cocoa Powder, 10% - 12% Alkalized Fat?

It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.

What is the botanical source of this powder?

The botanical source is Theobroma cacao (cocoa).

What is the fat content of this cocoa powder?

What is the moisture content in Cocoa Powder, 10% - 12% Alkalized Fat that you provide?

We maintain moisture content below 10% to ensure product integrity and microbial stability.

Can you provide quality documentation for this product?

Yes, a Certificate of Analysis and other standard quality documentation are available upon request.

Is this cocoa powder naturally processed?

Yes, our Cocoa Powder is naturally processed through alkalization and grinding, without synthetic additives or preservatives.

Is this product gluten-free?

Yes, Cocoa Powder, 10% - 12% Alkalized Fat is naturally gluten-free and suitable for gluten-sensitive applications.

What are the primary applications of Cocoa Powder, 10% - 12% Alkalized Fat?

It is commonly used in baking, chocolate production, beverages, dietary supplements, and as a flavoring agent in various food products.

Bulk Organic Cocoa Powder 10-12% Alkalized supplier in Canada

Description

A glass bowl filled with cocoa powder, surrounded by cocoa beans.

Organic Cocoa Powder 10-12% Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. This alkalized cocoa powder has been treated to reduce its natural acidity, resulting in a smoother, milder flavor with a rich chocolate profile. With a fat content of 10-12%, it is commonly used for a deep chocolate flavor and enhanced texture.

Category: Organics Tags: Bulk Organic Cocoa Powder 10-12% Alkalized, Cocoa Powder, Organic Cocoa Powder 10-12% Alkalized, Organic Cocoa Powder 10-12% Alkalized supplier, organic products

Description

Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

We source Organic Cocoa Powder 10-12% Alkalized from trusted suppliers who use high-quality, ethically sourced cacao beans. The beans are harvested, fermented, and dried before undergoing the alkalization process to neutralize the acidity. The result is a fine powder that retains the rich flavor of cocoa while ensuring superior solubility and smoothness in a wide range of products. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.