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A glass bowl filled with cocoa powder, surrounded by cocoa beans.

Organic Cocoa Powder 10-12% Alkalized

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We source Organic Cocoa Powder 10-12% Alkalized from trusted suppliers who use high-quality, ethically sourced cacao beans. The beans are harvested, fermented, and dried before undergoing the alkalization process to neutralize the acidity. The result is a fine powder that retains the rich flavor of cocoa while ensuring superior solubility and smoothness in a wide range of products. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.

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Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

Organic Cocoa Powder 10-12% Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. This alkalized cocoa powder has been treated to reduce its natural acidity, resulting in a smoother, milder flavor with a rich chocolate profile. With a fat content of 10-12%, it is commonly used for a deep chocolate flavor and enhanced texture.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • What is the fat content of this cocoa powder?
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Cocoa Powder is naturally processed through alkalization and grinding, without synthetic additives or preservatives.
  • Yes, Cocoa Powder, 10% – 12% Alkalized Fat is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in baking, chocolate production, beverages, dietary supplements, and as a flavoring agent in various food products. 

• Chocolate & Confectionery Manufacturing
• Baking & Confectionery Products
• Beverages & Smoothie Mixes

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Description

Botanical Name: Theobroma cacao



Plant Part Used: Seed



Processing Method: Alkalization, Grinding



Organic Cocoa Powder 10-12% Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. This alkalized cocoa powder has been treated to reduce its natural acidity, resulting in a smoother, milder flavor with a rich chocolate profile. With a fat content of 10-12%, it is commonly used for a deep chocolate flavor and enhanced texture.

FAQs

Botanical Name: Theobroma cacao

Plant Part Used: Seed

Processing Method: Alkalization, Grinding

Organic Cocoa Powder 10-12% Alkalized is a finely ground powder derived from the seeds of Theobroma cacao. This alkalized cocoa powder has been treated to reduce its natural acidity, resulting in a smoother, milder flavor with a rich chocolate profile. With a fat content of 10-12%, it is commonly used for a deep chocolate flavor and enhanced texture.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Theobroma cacao (cocoa).
  • What is the fat content of this cocoa powder?
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Cocoa Powder is naturally processed through alkalization and grinding, without synthetic additives or preservatives.
  • Yes, Cocoa Powder, 10% – 12% Alkalized Fat is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in baking, chocolate production, beverages, dietary supplements, and as a flavoring agent in various food products. 

• Chocolate & Confectionery Manufacturing
• Baking & Confectionery Products
• Beverages & Smoothie Mixes

Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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