Kelp, a member of the Laminariales order, is a sizable brown seaweed flourishing underwater. It exhibits a thallus-like structure with blade-shaped elements. Abundant in iron, polysaccharides, proteins, lipids, and polyphenols, kelp is a valuable source of nutrients. Pantothenic acid, Folate, Vitamin K1, Magnesium, and Calcium are among its notable components. Kelp’s exceptional absorbency enriches it with minerals and vitamins from its aquatic habitat. Extracts from seaweed encompass natural plant growth hormones and trace minerals, offering high antioxidant content.