What is the shelf life of Isomaltulose Powder?

24 months when stored in a sealed container in a cool, dry place.

What is the source of this product?

It is enzymatically derived from sucrose obtained from non-GMO sugar beets.

What are the organoleptic properties of Isomaltulose Powder?

It is a fine, white, odorless powder with mild sweetness and a clean taste.

What is the moisture content of this powder?

The moisture content is maintained below 10% to ensure product stability and flowability.

Can you provide quality certifications and safety documentation?

Yes, we provide full documentation, including CoA, third-party lab test reports, and allergen statements upon request.

What are the primary uses of Isomaltulose Powder?

It is commonly used in energy drinks, sports nutrition, functional foods.

How should this product be stored?

Store in a cool, dry area away from moisture, heat, and direct sunlight

Does this product undergo contaminant testing?

Yes, our Isomaltulose Powder is tested for heavy metals, microbial load, and other contaminants to meet safety standards.

Isomaltulose Powder - Dietary Ingredients Supplier Canada

Description

Isomaltulose Powder is a naturally sourced, low-glycemic carbohydrate derived from beet sugar. It provides a slow and sustained energy release, making it ideal for use in sports nutrition, functional beverages, and health-oriented foods. With its mild sweetness, excellent stability, Isomaltulose is widely used as a healthier alternative to sucrose in nutritional formulations.

Category: Conventional

Description

Isomaltulose Powder is produced by enzymatically converting sucrose into a disaccharide composed of glucose and fructose linked via an alpha-1,6-glycosidic bond. The powder is then crystallized and dried to a fine, white, odorless product with mild sweetness .
This ingredient is non-GMO, non-cariogenic (tooth-friendly), and free from artificial additives, making it an excellent clean-label carbohydrate for health-focused formulations.