24 months when stored in a cool, dry, and airtight container away from direct light and humidity.

It is typically derived from natural fermentation using microbial cultures or synthesized under controlled conditions.

It is a white to off-white fine powder with characteristic taste and odor.

Yes, the fermentation-derived GABA is plant-based and suitable for vegan and vegetarian use.

Moisture content is maintained below 10% to ensure product stability and shelf life

Yes, we provide CoA, microbial test reports, allergen declarations, and heavy metal reports with every batch.