What is the shelf life of Potassium Sorbate Powder?

Potassium Sorbate Powder has a shelf life of 24 months when stored in a cool, dry place in a sealed container.

What is the source of this product?

It is synthetically derived from sorbic acid and potassium hydroxide.

What are the organoleptic properties of the product you provide?

It is a white crystalline powder with no taste or odor.

Is Potassium Sorbate Powder water-soluble?

Yes, it dissolves easily in water, which makes it convenient for use in liquid formulations.

Can you provide quality certification for this product?

Yes, we provide a Certificate of Analysis (CoA), and documentation for compliance with food-grade standards such as USP.

Is it vegan and allergen-free?

Yes, Potassium Sorbate Powder is vegan, non-GMO, and free from major allergens.

Does this preservative alter the flavor or texture of products?

No, it is neutral in flavor and does not affect product texture or appearance.

Is this suitable for cosmetic use?

Yes, it is also used in skincare and haircare formulations as a preservative.

Potassium Sorbate Powder - Dietary Ingredients Supplier Canada

Description

This fine, white crystalline powder is synthesized from sorbic acid and potassium hydroxide. It is soluble in water and stable under a range of pH conditions, especially effective in slightly acidic environments . Potassium Sorbate Powder is widely accepted in global markets as a safe and versatile preservative. It contains no artificial color, taste, or odor and complies with food safety standards like USP.
The product is non-GMO, vegan, allergen-free, and does not contain any artificial preservatives or fillers.

Category: Conventional

Description

Chemical Name: Potassium Sorbate

Source Material: Sorbic Acid

Potassium Sorbate Powder is a highly effective food-grade preservative used to prevent the growth of molds, yeasts, and certain bacteria in food and cosmetic products. As the potassium salt of sorbic acid, it is known for its excellent stability and solubility. It extends product shelf life without compromising flavor, aroma, or texture, making it a preferred ingredient across food, beverage, nutraceutical, and personal care formulations.