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Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous HPLC

Green Coffee Beans Extract Powder 98% Natural Caffeine Anhydrous HPLC

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Green Coffee Beans Extract Powder 98% Natural Caffeine (Anhydrous) is a highly purified botanical-derived ingredient obtained from unroasted green coffee beans Coffee robusta. The extract is processed to concentrate naturally sourced caffeine into a stable, anhydrous powder suitable for precise formulation requirements.
Advanced extraction and purification techniques are used to achieve high caffeine concentration while maintaining product consistency, purity, and uniformity. The anhydrous powder format allows for accurate dosing and seamless incorporation into dietary supplements, superfood blends, functional foods, and beverage formulations.

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Production & Sourcing :

Production :

Sourcing :

Botanical Source: Coffee robusta.

Plant Part Used: Green coffee beans

Standardization: 98% Natural Caffeine (Anhydrous)

Processing Method: Extraction

Physical Form: Fine, free-flowing powder

Selected green coffee beans are processed using controlled, food-grade extraction methods to isolate and concentrate natural caffeine. The extract is refined, dried, and milled into a uniform powder without the addition of artificial preservatives, fillers, or colors.
  • Green Coffee Beans Extract Powder standardized to 98% natural caffeine anhydrous is used as a concentrated caffeine source in food, beverage, nutraceutical, sports nutrition, and functional product manufacturing where precise caffeine levels are required. 
  • The anhydrous, high-purity caffeine format enables accurate dosing, low inclusion rates, and consistent performance across powders, tablets, capsules, beverages, and premix formulations. 
  • Each batch is tested for caffeine content using HPLC, along with analysis for purity, moisture content, microbial limits, and heavy metals. A batch-specific Certificate of Analysis (CoA) is available. 
  • The standard shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction and purification processes, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and relevant documentation can be shared with B2B customers upon request. 

Functional Foods & Beverages
Sports Nutrition & Energy Formulations
Nutraceutical & Dietary Supplement Manufacturing
Ingredient Premixes & Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

High-purity natural caffeine (98%)
Anhydrous, free-flowing powder
Uniform particle size for accurate formulation
Consistent appearance and quality
Stable under recommended storage conditions

Derived from green coffee beans
High caffeine concentration for precise applications
No synthetic additives or fillers
Suitable for clean-label formulations
Reliable batch-to-batch consistency

Related products

Description

Botanical Source: Coffee robusta.



Plant Part Used: Green coffee beans



Standardization: 98% Natural Caffeine (Anhydrous)



Processing Method: Extraction



Physical Form: Fine, free-flowing powder



Selected green coffee beans are processed using controlled, food-grade extraction methods to isolate and concentrate natural caffeine. The extract is refined, dried, and milled into a uniform powder without the addition of artificial preservatives, fillers, or colors.

FAQs

Botanical Source: Coffee robusta.

Plant Part Used: Green coffee beans

Standardization: 98% Natural Caffeine (Anhydrous)

Processing Method: Extraction

Physical Form: Fine, free-flowing powder

Selected green coffee beans are processed using controlled, food-grade extraction methods to isolate and concentrate natural caffeine. The extract is refined, dried, and milled into a uniform powder without the addition of artificial preservatives, fillers, or colors.
  • Green Coffee Beans Extract Powder standardized to 98% natural caffeine anhydrous is used as a concentrated caffeine source in food, beverage, nutraceutical, sports nutrition, and functional product manufacturing where precise caffeine levels are required. 
  • The anhydrous, high-purity caffeine format enables accurate dosing, low inclusion rates, and consistent performance across powders, tablets, capsules, beverages, and premix formulations. 
  • Each batch is tested for caffeine content using HPLC, along with analysis for purity, moisture content, microbial limits, and heavy metals. A batch-specific Certificate of Analysis (CoA) is available. 
  • The standard shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture and light. 
  • Quality consistency is ensured through standardized extraction and purification processes, controlled production parameters, and traceable raw material sourcing. 
  • Product specifications, technical data sheets, and relevant documentation can be shared with B2B customers upon request. 

Functional Foods & Beverages
Sports Nutrition & Energy Formulations
Nutraceutical & Dietary Supplement Manufacturing
Ingredient Premixes & Blends

Product Type: Raw Material
Product Category: Conventional Extracts
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Conventional Extract Powders
Packaging: 25.00 kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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