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A close-up of various Organic Chinese Skullcap Root Extract Powder 4:1 in clear and dark bowls, surrounded by whole and sliced plant roots.

Organic Chinese Skullcap Root Extract Powder 4:1

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We source Scutellaria baicalensis roots from certified organic farms adhering to sustainable agricultural practices. The roots are carefully harvested and processed through extraction to concentrate key bioactive compounds while preserving their natural profile. This product contains no synthetic additives, carriers, or preservatives, making it ideal for organic and clean-label nutritional formulations.

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Botanical Name: Scutellaria baicalensis

Plant Part Used: Root

Processing Method: Extraction

Organic Chinese Skullcap Root Extract Powder 4:1 is a concentrated herbal extract derived from the roots of organically cultivated Scutellaria baicalensis. The 4:1 ratio means that four parts of raw root are used to produce one part of extract. This extract is commonly used in traditional herbal formulations and clean-label wellness blends.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Scutellaria baicalensis (root).
  • It means four parts of raw Chinese skullcap root are used to produce one part of extract.
  • Moisture content is maintained below 10% to ensure product stability and shelf life.
  • Yes, a Certificate of Analysis and other standard documents are available upon request.
  • Yes, it is naturally extracted from the root without synthetic additives.
  • Yes, Organic Chinese Skullcap Root Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in herbal wellness blends, traditional supplement formulations, and clean-label nutritional products.

> Herbal Wellness Blends

> Traditional Nutritional Formulations

> Clean-Label Supplement Powders

> Organic Herbal Products

Product Type: Raw Material/Extract

Product Mix Category: Organic Extract Powders

Package Type: 25.00Kg

Related products

Description

Botanical Name: Scutellaria baicalensis

Plant Part Used: Root

Processing Method: Extraction

Organic Chinese Skullcap Root Extract Powder 4:1 is a concentrated herbal extract derived from the roots of organically cultivated Scutellaria baicalensis. The 4:1 ratio means that four parts of raw root are used to produce one part of extract. This extract is commonly used in traditional herbal formulations and clean-label wellness blends.

FAQs

Botanical Name: Scutellaria baicalensis

Plant Part Used: Root

Processing Method: Extraction

Organic Chinese Skullcap Root Extract Powder 4:1 is a concentrated herbal extract derived from the roots of organically cultivated Scutellaria baicalensis. The 4:1 ratio means that four parts of raw root are used to produce one part of extract. This extract is commonly used in traditional herbal formulations and clean-label wellness blends.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Scutellaria baicalensis (root).
  • It means four parts of raw Chinese skullcap root are used to produce one part of extract.
  • Moisture content is maintained below 10% to ensure product stability and shelf life.
  • Yes, a Certificate of Analysis and other standard documents are available upon request.
  • Yes, it is naturally extracted from the root without synthetic additives.
  • Yes, Organic Chinese Skullcap Root Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in herbal wellness blends, traditional supplement formulations, and clean-label nutritional products.

> Herbal Wellness Blends

> Traditional Nutritional Formulations

> Clean-Label Supplement Powders

> Organic Herbal Products

Product Type: Raw Material/Extract

Product Mix Category: Organic Extract Powders

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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