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Dandelion Root Extract Powder 4:1

Dandelion Root Extract Powder 4:1

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Botanical Name: Angelica sinensis Plant Part Used: Root Processing Method: Extraction Dong Quai Root Extract Powder 10:1 is a concentrated extract derived from the root of Angelica sinensis. The 10:1 extraction ratio means that ten parts of raw dong quai root are used to produce one part of extract, ensuring a potent and effective powder for a range of applications. We work with trusted suppliers who source high-quality dong quai roots to create this extract, ideal for natural and traditional formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Angelica sinensis.
  • It is a fine, light brown powder with a sweet, earthy aroma and slightly bitter taste.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other supporting quality documentation are available upon request.
  • Yes, this extract is naturally derived from dong quai roots using a traditional extraction method.
  • Yes, Dong Quai Root Extract Powder 10:1 is naturally gluten-free and suitable for gluten-sensitive formulations.
  • It is commonly used in traditional herbal formulations, dietary supplements, and products focused on women’s health and overall wellness.

• Traditional Herbal Supplements
• Women’s Health Formulations
• Functional Beverages
• Nutraceutical Formulations

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Botanical Extract
Product Mix Category: Herbal Extracts
Package Type: 25.00Kg

Related products

Description

Botanical Name: Angelica sinensis

Plant Part Used: Root

Processing Method: Extraction

Dong Quai Root Extract Powder 10:1 is a concentrated extract derived from the root of Angelica sinensis. The 10:1 extraction ratio means that ten parts of raw dong quai root are used to produce one part of extract, ensuring a potent and effective powder for a range of applications. We work with trusted suppliers who source high-quality dong quai roots to create this extract, ideal for natural and traditional formulations.

FAQs

Botanical Name: Angelica sinensis Plant Part Used: Root Processing Method: Extraction Dong Quai Root Extract Powder 10:1 is a concentrated extract derived from the root of Angelica sinensis. The 10:1 extraction ratio means that ten parts of raw dong quai root are used to produce one part of extract, ensuring a potent and effective powder for a range of applications. We work with trusted suppliers who source high-quality dong quai roots to create this extract, ideal for natural and traditional formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Angelica sinensis.
  • It is a fine, light brown powder with a sweet, earthy aroma and slightly bitter taste.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, a Certificate of Analysis and other supporting quality documentation are available upon request.
  • Yes, this extract is naturally derived from dong quai roots using a traditional extraction method.
  • Yes, Dong Quai Root Extract Powder 10:1 is naturally gluten-free and suitable for gluten-sensitive formulations.
  • It is commonly used in traditional herbal formulations, dietary supplements, and products focused on women’s health and overall wellness.

• Traditional Herbal Supplements
• Women’s Health Formulations
• Functional Beverages
• Nutraceutical Formulations

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Botanical Extract
Product Mix Category: Herbal Extracts
Package Type: 25.00Kg

Related products

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