Description
Produced from premium-quality organic durum wheat, the grains are cleaned, milled, and sifted to obtain a coarse, granular flour with high nutritional integrity. Organic Semolina Flour is a rich source of protein, B-vitamins, and complex carbohydrates. It contains no synthetic additives or chemical treatments, aligning with clean-label and organic food standards. It is prized for its slightly nutty flavor, firm cooking characteristics, and versatility across traditional and modern recipes.