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A glass bowl filled with Reishi Mushroom Extract Powder, with whole mushrooms and a small bowl of powder in the background, on a wooden surface.

Reishi Mushroom Extract Powder 30% Polysaccharide

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Sourced from carefully cultivated Ganoderma lucidum, this extract is produced through a clean extraction process to concentrate its naturally occurring polysaccharides. Free from synthetic additives and preservatives, Reishi Mushroom Extract Powder 30% Polysaccharide supports clean-label product development across nutraceutical, functional food, and herbal wellness categories.

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Botanical Name: Ganoderma lucidum

Plant Part Used: Fruit Body

Processing Method: Extraction

Reishi Mushroom Extract Powder 30% Polysaccharide is a high-potency extract made from the fruiting body of Ganoderma lucidum, commonly known as Reishi mushroom. This extract is standardized to contain 30% polysaccharides, ensuring consistent quality for use in wellness and adaptogenic formulations. It is widely utilized in capsules, powders, and functional beverage mixes.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Ganoderma lucidum (Reishi mushroom fruit body).
  • It means the extract contains a minimum of 30% naturally occurring polysaccharides, verified through quality testing.
  • We maintain moisture content below 10% to ensure product integrity and shelf stability.
  • Yes, a Certificate of Analysis and other standard documentation are available upon request.
  • Yes, it is naturally derived from the mushroom fruit body and contains no synthetic carriers or preservatives.
  • Yes, Reishi Mushroom Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in immune-support formulations, adaptogenic blends, functional powders, and herbal wellness products.

• Adaptogenic Capsules & Powders
• Functional Beverage & Tea Mixes
• Natural Wellness Product Formulations

Product Type: Raw Material/Extract

Product Category: Conventional

Package Type: 25.00Kg

Related products

Description

Botanical Name: Ganoderma lucidum

Plant Part Used: Fruit Body

Processing Method: Extraction

Reishi Mushroom Extract Powder 30% Polysaccharide is a high-potency extract made from the fruiting body of Ganoderma lucidum, commonly known as Reishi mushroom. This extract is standardized to contain 30% polysaccharides, ensuring consistent quality for use in wellness and adaptogenic formulations. It is widely utilized in capsules, powders, and functional beverage mixes.

FAQs

Botanical Name: Ganoderma lucidum

Plant Part Used: Fruit Body

Processing Method: Extraction

Reishi Mushroom Extract Powder 30% Polysaccharide is a high-potency extract made from the fruiting body of Ganoderma lucidum, commonly known as Reishi mushroom. This extract is standardized to contain 30% polysaccharides, ensuring consistent quality for use in wellness and adaptogenic formulations. It is widely utilized in capsules, powders, and functional beverage mixes.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Ganoderma lucidum (Reishi mushroom fruit body).
  • It means the extract contains a minimum of 30% naturally occurring polysaccharides, verified through quality testing.
  • We maintain moisture content below 10% to ensure product integrity and shelf stability.
  • Yes, a Certificate of Analysis and other standard documentation are available upon request.
  • Yes, it is naturally derived from the mushroom fruit body and contains no synthetic carriers or preservatives.
  • Yes, Reishi Mushroom Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in immune-support formulations, adaptogenic blends, functional powders, and herbal wellness products.

• Adaptogenic Capsules & Powders
• Functional Beverage & Tea Mixes
• Natural Wellness Product Formulations

Product Type: Raw Material/Extract

Product Category: Conventional

Package Type: 25.00Kg

Related products

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