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A mound of Organic Chaga Mushroom Extract Powder sits on a wooden surface.

Organic Chaga Mushroom Extract Powder 4:1

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Organic Chaga Mushroom Extract Powder 4:1 is a concentrated extract made from the sclerotium of organically grown Inonotus obliquus. The 4:1 ratio indicates that four parts of raw Chaga mushroom are used to produce one part of extract. This ingredient is commonly used in clean-label functional foods, wellness powders, and herbal formulations.

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Botanical Name: Inonotus obliquus

Plant Part Used: Sclerotium

Processing Method: Extraction

We source Inonotus obliquus from certified organic cultivation areas where traditional harvesting methods are combined with modern quality standards. The sclerotium is processed through extraction to concentrate its natural compounds while preserving its rich, earthy character. This extract is free from synthetic additives, carriers, or preservatives—ideal for organic and clean-label formulation needs.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Inonotus obliquus (Chaga mushroom sclerotium).
  • It means four parts of raw Chaga mushroom are used to produce one part of extract. 
  • We maintain moisture content below 10% to ensure stability and quality.
  • Yes, a Certificate of Analysis and other quality documents are available upon request.
  • Yes, it is naturally extracted and contains no synthetic additives or preservatives.
  • Yes, Organic Chaga Mushroom Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is widely used in antioxidant blends, adaptogenic formulations, and organic functional food systems.

• Functional Beverage & Powder Blends
• Organic Adaptogenic Formulas
• Clean-Label Nutritional Products
• Herbal Wellness Applications

Product Type: Raw Material/Extract

Product Category: Organic

Package Type: 25.00Kg

Related products

Description

Botanical Name: Inonotus obliquus



Plant Part Used: Sclerotium



Processing Method: Extraction



We source Inonotus obliquus from certified organic cultivation areas where traditional harvesting methods are combined with modern quality standards. The sclerotium is processed through extraction to concentrate its natural compounds while preserving its rich, earthy character. This extract is free from synthetic additives, carriers, or preservatives—ideal for organic and clean-label formulation needs.

FAQs

Botanical Name: Inonotus obliquus

Plant Part Used: Sclerotium

Processing Method: Extraction

We source Inonotus obliquus from certified organic cultivation areas where traditional harvesting methods are combined with modern quality standards. The sclerotium is processed through extraction to concentrate its natural compounds while preserving its rich, earthy character. This extract is free from synthetic additives, carriers, or preservatives—ideal for organic and clean-label formulation needs.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Inonotus obliquus (Chaga mushroom sclerotium).
  • It means four parts of raw Chaga mushroom are used to produce one part of extract. 
  • We maintain moisture content below 10% to ensure stability and quality.
  • Yes, a Certificate of Analysis and other quality documents are available upon request.
  • Yes, it is naturally extracted and contains no synthetic additives or preservatives.
  • Yes, Organic Chaga Mushroom Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is widely used in antioxidant blends, adaptogenic formulations, and organic functional food systems.

• Functional Beverage & Powder Blends
• Organic Adaptogenic Formulas
• Clean-Label Nutritional Products
• Herbal Wellness Applications

Product Type: Raw Material/Extract

Product Category: Organic

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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