Products

Organic Maple Sugar Granule

We source Organic Maple Sugar Granule from trusted suppliers who use sustainably harvested sap from organically grown sugar maple trees. The sap is carefully processed and granulated to produce a pure, sweet powder. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for clean-label and organic formulations.

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Production & Sourcing :

Production :

Sourcing :

Botanical Name: Acer saccharum

Plant Part Used: Sap

Processing Method: Granulating

Organic Maple Sugar Granule is a naturally sweet, granulated sugar derived from the sap of organic sugar maple trees. It retains the rich, distinctive maple flavor, making it an excellent natural sweetener for use in a variety of applications, including baking, cooking, and beverages.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Acer saccharum (sugar maple).
  • It is a granular, light brown sugar with a rich, sweet maple flavor and a natural aroma.
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Organic Maple Sugar Granule is naturally processed through evaporation and granulation, with no synthetic additives or preservatives.
  • Yes, Organic Maple Sugar Granule is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used as a natural sweetener in baked goods, snacks, cereals, beverages, and functional foods.

• Natural Sweeteners for Food & Beverages
• Baked Goods and Snacks
• Functional Food Products

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Sweeteners
Product Mix Category: Sugars & Sweeteners
Package Type: 25.00Kg

Description

Botanical Name: Acer saccharum

Plant Part Used: Sap

Processing Method: Granulating

Organic Maple Sugar Granule is a naturally sweet, granulated sugar derived from the sap of organic sugar maple trees. It retains the rich, distinctive maple flavor, making it an excellent natural sweetener for use in a variety of applications, including baking, cooking, and beverages.

FAQs

Botanical Name: Acer saccharum

Plant Part Used: Sap

Processing Method: Granulating

Organic Maple Sugar Granule is a naturally sweet, granulated sugar derived from the sap of organic sugar maple trees. It retains the rich, distinctive maple flavor, making it an excellent natural sweetener for use in a variety of applications, including baking, cooking, and beverages.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Acer saccharum (sugar maple).
  • It is a granular, light brown sugar with a rich, sweet maple flavor and a natural aroma.
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, our Organic Maple Sugar Granule is naturally processed through evaporation and granulation, with no synthetic additives or preservatives.
  • Yes, Organic Maple Sugar Granule is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used as a natural sweetener in baked goods, snacks, cereals, beverages, and functional foods.

• Natural Sweeteners for Food & Beverages
• Baked Goods and Snacks
• Functional Food Products

Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Sweeteners
Product Mix Category: Sugars & Sweeteners
Package Type: 25.00Kg

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