Botanical Name: Vaccinium macrocarpon
Plant Part Used: Fruit
Processing Method: Drying and Grinding
We source Vaccinium macrocarpon fruit from reputable suppliers who adhere to strict quality standards. The fruit is harvested, dried, and milled into a fine powder while preserving its natural flavor and bioactive compounds. The product contains no synthetic additives, preservatives, or fillers, making it suitable for clean-label and natural product development.
It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
The botanical source is Vaccinium macrocarpon (cranberry fruit).
Moisture content is maintained below 10% to ensure product stability and shelf life.
Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
Yes, it is naturally processed through drying and grinding without synthetic additives.
Yes, Cranberry Fruit Powder is naturally gluten-free and suitable for gluten-sensitive formulations.
It is commonly used in beverage mixes, nutritional supplements, and clean-label functional foods.
• Functional Beverage Powders
• Nutritional Supplement Formulations
• Clean-Label Food Products
• Natural Wellness Blends
Product Type: Raw Material
Product Category: Conventional
Package Type: 25.00Kg