What is the shelf life of Magnesium Citrate Powder 16%?

Magnesium Citrate Powder 16% has a shelf life of 24 months when stored in cool, dry conditions.

What is the source of this ingredient?

It is a synthetically produced compound made by combining magnesium with citric acid.

What are the organoleptic properties of the product you provide?

It is a white to off-white, fine powder with a slightly tart taste and no strong odor.

What is the moisture content in Magnesium Citrate Powder 16% that you provide?

We maintain moisture content below 10% to ensure product stability and prevent clumping.

Can you provide quality documentation for this product?

Yes, we can provide a Certificate of Analysis (CoA), MSDS, and other regulatory documents as required.

Is this powder naturally processed?

It is synthetically processed but does not contain artificial additives, preservatives, or allergens.

Is this product gluten-free?

Yes, Magnesium Citrate Powder 16% is naturally gluten-free and suitable for gluten-sensitive formulations.

What are the primary applications of Magnesium Citrate Powder 16%?

It is primarily used in dietary supplements, digestive health formulas, electrolyte blends, and functional food products.

Bulk Magnesium Citrate 16% Powder

Description

Our suppliers first produce Magnesium Citrate by reacting magnesium carbonate or oxide with citric acid under controlled conditions. The resulting compound is purified, dried, and milled to form a fine powder with consistent elemental magnesium content. This powder is non-GMO, allergen-free, and free from synthetic additives or preservatives. It meets established quality and safety standards, making it suitable for a range of nutritional and wellness products.

Category: Dietary Ingredients Tags: Bulk Magnesium Citrate Powder, Bulk Magnesium Citrate Powder sup[plier

Description

Chemical Name: Magnesium Citrate

Magnesium Citrate Powder 16% is a fine, free-flowing powder that delivers 16% elemental magnesium. It is widely used in dietary supplements and functional food formulations, valued for its bioavailability and digestive support properties. As a magnesium salt of citric acid, it combines ease of absorption with good solubility and a clean label profile.