Description
Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction
Black Pepper Extract Powder 95% Piperine HPLC is a concentrated extract derived from the fruit of Piper nigrum. Standardized to contain 95% piperine, a bioactive compound known for its strong antioxidant properties, this extract is commonly used in dietary supplements and functional food products aimed at supporting overall health and enhancing nutrient absorption. The extract is tested using HPLC (High-Performance Liquid Chromatography) to ensure the consistent concentration of piperine.