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Organic Tapioca Maltodextrin Powder

We work with trusted suppliers who source organically grown tapioca from certified organic farms. The tapioca starch is hydrolyzed to produce the maltodextrin powder, ensuring the highest quality and consistency in food and supplement applications. This product is free from synthetic additives, preservatives, and chemicals, making it ideal for organic, clean-label formulations.

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Organic Tapioca Maltodextrin Powder is a carbohydrate derived from organic tapioca starch, produced through hydrolysis to create a fine, white powder. It is commonly used as a thickening agent, binder, and carrier in various food and beverage formulations. This organic powder is favored for its ability to enhance texture, stabilize ingredients, and serve as a low-calorie bulking agent in organic and clean-label formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The botanical source is organic tapioca, derived from the cassava root. 
  • This product is 100% pure maltodextrin derived from organic tapioca starch. 
  • We maintain moisture content below 10% to ensure product integrity and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, Organic Tapioca Maltodextrin Powder is naturally derived from organic tapioca starch and does not contain any synthetic additives. 
  • Yes, Organic Tapioca Maltodextrin Powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a bulking agent, binder, and carrier in organic food, beverages, and dietary supplements. It is also used in functional food powders and for texture enhancement in various organic formulations. 

– Organic Food & Beverage Formulations
– Organic Dietary Supplements
– Functional Food Powders
– Nutraceutical Products

Product Type: Raw Material
Product Category: Organic
Package Type: 25.00Kg

Description

Organic Tapioca Maltodextrin Powder is a carbohydrate derived from organic tapioca starch, produced through hydrolysis to create a fine, white powder. It is commonly used as a thickening agent, binder, and carrier in various food and beverage formulations. This organic powder is favored for its ability to enhance texture, stabilize ingredients, and serve as a low-calorie bulking agent in organic and clean-label formulations.

FAQs

Organic Tapioca Maltodextrin Powder is a carbohydrate derived from organic tapioca starch, produced through hydrolysis to create a fine, white powder. It is commonly used as a thickening agent, binder, and carrier in various food and beverage formulations. This organic powder is favored for its ability to enhance texture, stabilize ingredients, and serve as a low-calorie bulking agent in organic and clean-label formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The botanical source is organic tapioca, derived from the cassava root. 
  • This product is 100% pure maltodextrin derived from organic tapioca starch. 
  • We maintain moisture content below 10% to ensure product integrity and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, Organic Tapioca Maltodextrin Powder is naturally derived from organic tapioca starch and does not contain any synthetic additives. 
  • Yes, Organic Tapioca Maltodextrin Powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a bulking agent, binder, and carrier in organic food, beverages, and dietary supplements. It is also used in functional food powders and for texture enhancement in various organic formulations. 

– Organic Food & Beverage Formulations
– Organic Dietary Supplements
– Functional Food Powders
– Nutraceutical Products

Product Type: Raw Material
Product Category: Organic
Package Type: 25.00Kg

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