Description
Botanical Name: Oryza sativa
Plant Part Used: Grain
Processing Method: Grinding
Organic Brown Rice Flour Powder is a finely ground flour made from organically grown brown rice. It is a gluten-free, nutrient-dense flour that retains the bran layer of the rice, providing a rich source of fiber, vitamins, and minerals. This powder is commonly used as a base ingredient in gluten-free baking, as a thickening agent in soups and sauces, and in various food products for those looking for clean-label and nutritious alternatives.