What is the shelf life of Nutritional Yeast Powder?

Nutritional Yeast Powder has a shelf life of 24 months when stored in a cool, dry place away from moisture and direct sunlight.

What are the organoleptic properties of the product you provide?

This powder has a fine texture with a distinctive cheesy, nutty flavor and a yellow to light golden color.

Can you provide quality certification for this product?

Yes, we can provide Certificates of Analysis, microbial reports, and product safety documentation upon request.

Is this powder naturally processed?

Yes, Nutritional Yeast Powder is processed using natural fermentation and thermal deactivation techniques, without synthetic additives.

Is this product gluten-free?

Yes, it is naturally gluten-free and suitable for individuals with gluten sensitivities.

What are the primary applications of Nutritional Yeast Powder?

It is widely used in dietary supplements, vegan formulations, functional foods, and as a seasoning or flavor enhancer.

Bulk Nutritional Yeast Powder supplier in Canada

Description

A rustic wooden bowl sits on a weathered wooden surface, filled with a Nutritional Yeast Powder that sparkles in the soft lighting. A wooden spoon rests beside it, complementing the natural textures of the scene.

Nutritional Yeast Powder is produced through a natural fermentation process using Saccharomyces cerevisiae. The yeast is deactivated, dried, and milled into a fine, yellowish powder with a cheesy, nutty aroma and taste. This powder is non-GMO, naturally gluten-free, and contains no synthetic additives or preservatives. It is widely accepted in vegan, vegetarian, and clean-label formulations.

Category: Dietary Ingredients Tags: Bulk Nutritional Yeast Powder, Nutritional Yeast Powder, Nutritional Yeast Powder Manufacturer, Nutritional Yeast Powder Supplier, Nutritional Yeast Powder Wholesaler

Description

Common Name: Nutritional Yeast Powder

Source: Saccharomyces cerevisiae

Processing Method: Drying and Grinding

Nutritional Yeast Powder is a deactivated yeast derived from Saccharomyces cerevisiae, widely recognized for its savory flavor and rich nutritional profile. It is a popular ingredient in dietary supplements and functional food formulations, providing a natural source of B-vitamins, protein, and fiber. Known for its umami taste, it is commonly used as a seasoning and nutritional enhancer in health-conscious diets.