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Lactobacillus Rhamnosus GG Powder 350 Billion cfu/g

Lactobacillus Rhamnosus GG Powder 350 Billion cfu/g

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Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is a high-potency probiotic ingredient containing a well-characterized strain of Lactobacillus rhamnosus. This powder is standardized to deliver a high concentration of viable cells, making it suitable for advanced nutrition and wellness formulations that require consistent probiotic content.

Carefully controlled fermentation and gentle drying processes are used to maintain strain stability and viability. The resulting powder offers reliable performance and is suitable for use in dietary supplements, functional foods, superfood blends, and beverages.

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Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying

The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.
  • Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is widely used in dietary supplement formulations, functional food products, nutrition blends, and beverage applications where high-potency probiotic inputs are required.
  • The high CFU strength enables lower dosage inclusion while helping formulators achieve targeted probiotic specifications, batch consistency, and clean-label formulation objectives.
  • Each batch is subject to identity verification, microbiological testing, and CFU potency confirmation. Relevant quality and compliance documentation is provided with every lot. 
  • The typical shelf life is 24 months under recommended storage conditions. Store in a cool, dry place in a tightly sealed container, protected from heat and moisture. Refrigerated storage may be advised to maintain long-term stability.
  • The strain is manufactured through controlled fermentation using traceable raw materials and standardized production and quality protocols. 
  • Pricing reflects the high CFU concentration and strain specificity and is competitive within the premium probiotic ingredient category.
  • Product application references or formulation insights may be shared upon request, subject to availability and confidentiality agreements.
  • Market demand continues to grow for high-CFU single-strain probiotics, shelf-stable probiotic powders, clean-label nutrition products, and functional food applications.

Dietary Supplement

Probiotic Formulation Development

Functional Food & Beverage Applications

Nutraceutical & Wellness Ingredient Integration

Product Type: Raw Material

Product Category: Dietary Ingredients; Probiotics

Product Sub-Category: Probiotics

Product Mix Category: Conventional RM Powders

Packaging: 25.00 kg

Related products

Description

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying

The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.

FAQs

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying

The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.
  • Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is widely used in dietary supplement formulations, functional food products, nutrition blends, and beverage applications where high-potency probiotic inputs are required.
  • The high CFU strength enables lower dosage inclusion while helping formulators achieve targeted probiotic specifications, batch consistency, and clean-label formulation objectives.
  • Each batch is subject to identity verification, microbiological testing, and CFU potency confirmation. Relevant quality and compliance documentation is provided with every lot. 
  • The typical shelf life is 24 months under recommended storage conditions. Store in a cool, dry place in a tightly sealed container, protected from heat and moisture. Refrigerated storage may be advised to maintain long-term stability.
  • The strain is manufactured through controlled fermentation using traceable raw materials and standardized production and quality protocols. 
  • Pricing reflects the high CFU concentration and strain specificity and is competitive within the premium probiotic ingredient category.
  • Product application references or formulation insights may be shared upon request, subject to availability and confidentiality agreements.
  • Market demand continues to grow for high-CFU single-strain probiotics, shelf-stable probiotic powders, clean-label nutrition products, and functional food applications.

Dietary Supplement

Probiotic Formulation Development

Functional Food & Beverage Applications

Nutraceutical & Wellness Ingredient Integration

Product Type: Raw Material

Product Category: Dietary Ingredients; Probiotics

Product Sub-Category: Probiotics

Product Mix Category: Conventional RM Powders

Packaging: 25.00 kg

Related products

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