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A bowl filled with Monk Fruit Extract powder sits surrounded by fresh fruit, highlighting a natural health product.

Monk Fruit Extract Powder 50% Mogroside V

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We collaborate with trusted suppliers who source Siraitia grosvenorii fruits from reliable farmers. The fruits are carefully harvested and processed using extraction methods to concentrate and standardize the powder to 50% Mogroside V content. This product is free from synthetic additives, preservatives, and chemicals, making it suitable for clean-label botanical extract applications.

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Botanical Name: Siraitia grosvenorii Plant Part Used: Fruit Processing Method: Extraction Monk Fruit Extract Powder standardized to 50% Mogroside V is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. It is widely used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The botanical source is Siraitia grosvenorii (fruit). 
  • This extract is standardized to 50% Mogroside V content. 
  • We maintain moisture content below 10% to ensure product quality and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a natural sweetener in dietary supplements, functional foods, beverage formulations, and clean-label wellness products. 

> Dietary Supplements

> Functional Foods

> Beverage Formulations

Product Type: Raw Material/Extract

Product Mix Category: Conventional Extract Powders

Package Type: 25.00Kg

Related products

Description

Botanical Name: Siraitia grosvenorii

Plant Part Used: Fruit

Processing Method: Extraction

Monk Fruit Extract Powder standardized to 50% Mogroside V is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. It is widely used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.

FAQs

Botanical Name: Siraitia grosvenorii Plant Part Used: Fruit Processing Method: Extraction Monk Fruit Extract Powder standardized to 50% Mogroside V is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. It is widely used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The botanical source is Siraitia grosvenorii (fruit). 
  • This extract is standardized to 50% Mogroside V content. 
  • We maintain moisture content below 10% to ensure product quality and stability. 
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request. 
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a natural sweetener in dietary supplements, functional foods, beverage formulations, and clean-label wellness products. 

> Dietary Supplements

> Functional Foods

> Beverage Formulations

Product Type: Raw Material/Extract

Product Mix Category: Conventional Extract Powders

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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