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What is the botanical source of this product?

The source is Lactobacillus bulgaricus, a probiotic strain commonly used in the production of yogurt and other dairy products. 

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Why Your Next Innovation Could Start with Green Tea Extract Powder And How to Source It Right

Why Your Next Innovation Could Start with Green Tea Extract…

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How Acerola Powder Outperforms Synthetic Vitamin C in Clean-Label Products

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Surprising Ways Stearic Acid Powder Drives Innovation in B2B Industries

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Why Dehydrated Pumpkin Powder Is Winning Over Clean-Label Consumers

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Inulin Isn’t New—But the Way, We’re Using It in 2025 Definitely Is!

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A Buyer’s Guide to Sourcing High-Quality Cabbage Powder in Bulk

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Sage Leaf Powder: A Natural Solution for Next-Gen Functional Foods

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Top Applications of Dry Lemon Powder in the Food and…

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Global Reishi Mushroom Powder Market Projections for 2025: Trends and…

Cinnamon Bark Extract vs. Cassia vs. Ceylon: What Manufacturers Need to Know

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Pomegranate Extracts and Concentrates: Meeting the Growing Demand for Natural Ingredients

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Warm Up Your Winter with Nutmeg and Cinnamon-Spiced Treats

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Red, White, and Cranberry: Add This Tart Superfruit into Your Holiday Spread

Red, White, and Cranberry: Add This Tart Superfruit into Your…

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