Allulose Powder is a low-calorie sugar substitute derived from enzymatic conversion of fructose. It is used in dietary supplements, functional foods, and beverage formulations, offering the sweetness of sugar with minimal caloric impact.
It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.Â
The product is D-Psicose, derived from enzymatic conversion of fructose.Â
Allulose has approximately 70% of the sweetness of sucrose (table sugar).Â
We maintain moisture content below 10% to ensure product quality and stability.
Yes, a Certificate of Analysis and other standard quality documentation are available upon request.Â
Yes, Allulose Powder is produced through an enzymatic conversion process, making it suitable for clean-label formulations without synthetic additives or preservatives.Â
Yes, Allulose Powder is naturally gluten-free and suitable for gluten-sensitive applications.Â
It is commonly used as a low-calorie sugar substitute in dietary supplements, functional foods, beverages, and baking applications.Â
> Sugar Substitutes in Functional Foods
> Beverage Formulations
> Baking Applications
Product Type: Raw Material
Product Mix Category: Conventional RM powders
Package Type: 25.00Kg
