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A bowl of Amla Extract Powder 40% Tannin surrounded by fresh green amla fruits and leaves, showcasing natural health ingredients.
Bulk Supplier of Amla Extract Powder 40% Tannin in Canada

Amla Extract Powder 40% Tannin

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Description

A bowl of Amla Extract Powder 40% Tannin surrounded by fresh green amla fruits and leaves, showcasing natural health ingredients.
Bulk Supplier of Amla Extract Powder 40% Tannin in Canada

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Description

Botanical Name: Phyllanthus emblica  
Plant Part Used: Fruits 
Processing Method: Extraction 

Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, and Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart and gut health.    

 

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Botanical Name: Phyllanthus emblica  
Plant Part Used: Fruits 
Processing Method: Extraction 
Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine, Riboflavin, Thiamin, VitaminA, Potassium, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, and Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart and gut health.      
  • We provide dry extract for Amla extract powder with 40% tannins. Amla extract powder 40% tannins are brown in color with a characteristic amla aroma and flavor. 
  • We provide amla extract powder with moisture content below 5%. More Moisture content increases the risk of biological hazard, and as we control Moisture content below 5%, our product ensures better control of microbial growth. 
  • We provide amla extract powder which is more than 70 % water-soluble. 
  • We can provide amla extract with different concentrations of tannins. In Amla extract powder 40% tannins UV, tannins concentration is not less than 40%. 
  • No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e. moisture content. 
  • Total tannins can be identified by different methods. The identification method used in this extract for the determination of tannins is titrimetry. We provide amla extract with 40% tannins by titrimetry/gravimetry.    
  • The plant part used in this extract is fruit. 
  • We provide products with an ash value of not more than 5%. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. 
  • Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella. 

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