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Description

Description

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 

FAQs

FAQs

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 
  • The scientific name of Bitter Melon is Momordica charantia.
  • The active compound is characterized by 10% bitterness, primarily attributed to bitter compounds such as charantin and momordicosides.
  • The extraction ratio can vary, but typically, it is standardized to ensure 10% bitterness content in the final product.
  • Yes, Bitter Melon Extract Powder is rigorously tested for microbiological safety, heavy metals, and chemical contaminants. Results are available in analytical reports.
  • It is a fine light to dark brown powder with a distinct bitter taste and characteristic odour.
  •   Yes, this product is gluten-free and also free from common allergens such as dairy, soy, wheat, peanuts, and tree nuts. 
  •   The country of origin is typically India, but it can vary depending on sourcing and client requirements.
  • The mesh size is typically 80 mesh, ensuring a fine and consistent powder.
  • The moisture content is typically controlled to be less than 10% w/w to ensure product stability.
  •     The ash content is usually below 10% w/w. 
  • The primary test method is UV-spectrophotometry for bitterness content, along with HPLC for identifying specific bioactive compounds.
  • The shelf life is typically 2 years when stored in a cool, dry place away from direct sunlight.
  • No, the product is tested to be free from E. coli and Salmonella, ensuring it is safe for consumption.
  •   We test for lead, arsenic, mercury, and cadmium to ensure compliance with international safety standards, including California Prop 65 regulations.
  • Yes, this extract is entirely plant-based and ideal for both vegetarians and vegans.
  • The bitterness in Bitter Melon Extract comes from compounds like charantin, momordicin, and cucurbitacin, which are known for their bioactive properties.

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