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Description

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 

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FAQs

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 
  • What is Bitter Melon Extract Powder 20% Bitter, GV?
    Bitter Melon Extract Powder 20% Bitter, GV is a concentrated extract derived from the Momordica charantia plant, standardized to contain 20% bitters. It is used primarily for its potential health benefits in supporting metabolic function. 
  • What is the biological source of Bitter Melon Extract Powder 20% Bitter, GV?
    The biological source is Momordica charantia, commonly known as bitter melon or bitter gourd. 
  • What are bitters in Bitter Melon Extract?
    Bitters are bioactive compounds found in bitter melon that are believed to support healthy digestion, blood sugar levels, and metabolic health. 
  • What is the appearance of Bitter Melon Extract Powder 20% Bitter, GV?
    It is a fine brown to dark brown powder with a bitter taste and characteristic odour. 
  • Is this product GMO-free?
    Yes, Bitter Melon Extract Powder 20% Bitter, GV is sourced from non-GMO bitter melon crops. 
  • What are the applications of Bitter Melon Extract Powder 20% Bitter, GV?
    It is commonly used in dietary supplements aimed at supporting overall metabolism. It is also used in functional foods and traditional herbal formulations. 
  • What is the country of origin for Bitter Melon Extract Powder 20% Bitter, GV?
    This product is typically sourced from countries like India and other regions in Southeast Asia, where bitter melon is widely cultivated. 
  • What microbial parameters are important when qualifying this product?
    We test for microbial safety, including total plate count (TPC), yeast and mould, E. coli, and Salmonella, ensuring the product meets the necessary safety standards. 
  • Is Bitter Melon Extract Powder 20% Bitter, GV microbiologically tested?
    Yes, this product undergoes comprehensive microbiological testing to ensure it is safe for consumption. 
  • What is the bitter content in this product, and how is it measured?
    The product contains 20% bitters, measured using Gravimetry (GV), a standard method for determining the concentration of bitter compounds. 
  • What is the shelf life of Bitter Melon Extract Powder 20% Bitter, GV?
    The shelf life is generally 2 years when stored in a cool, dry place away from moisture and sunlight. 
  • Is this product suitable for use in dietary supplements?
    Yes, Bitter Melon Extract Powder 20% Bitter, GV, is widely used in dietary supplements that aim to support metabolic health. 
  • Is Bitter Melon Extract Powder 20% Bitter, GV suitable for vegans and vegetarians?
    Yes, this product is 100% plant-based and suitable for both vegans and vegetarians. 
  • What is the moisture content in Bitter Melon Extract Powder 20% Bitter, GV?
    The moisture content is typically kept below 10% to maintain product stability and prevent degradation. 
  • What heavy metals are tested in this product?
    We test for heavy metals such as lead, arsenic, mercury, and cadmium to ensure the product meets global safety standards, including California Prop 65. 
  • Is E. coli and Salmonella present in this product?
    No, this product is tested to ensure it is free from E. coli and Salmonella, making it safe for human consumption.  

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