Products

Description

Description

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 
Product Spec 
Biological source: Momordica charantia 
Shelf Life: 36months 
Plant part used: Fruit 
Country Of Origin: India 

 

Items 

Specification  Test Methods 

Physical Analysis

   
Description  Powder 

Organoleptic 

Color 

Brown 

Organoleptic 

Odor 

Characteristic  Organoleptic 
Taste  Characteristic 

Organoleptic 

Mesh size 

Passes through #60 mesh  USP<786> 
Loss on drying  NMT 5.0% w/w 

USP<731> 

PH 5% Solution 

5 – 7  USP <791> 
Untapped Bulk Density  0.30g/ml To 0.70 g/ml 

USP<616> 

Tapped bulk density 

0.50g/ml To 0.90 g/ml  USP<616> 
Solubility in water  NLT 80 % w/v 

USP 

Total Bitter 

NLT 20.0%w/w  Gravimetric 
Total Heavy Metals  NMT 10 ppm 

USP<231> 

Lead 

NMT 0.5 ppm  USP<232> 
Arsenic  NMT 1 ppm 

USP<232> 

Mercury 

NMT 0.5 ppm  USP<232> 
Cadmium  NMT 0.5 ppm 

USP<232> 

Microbiology Test 

   

Total Plate Count 

NMT 100,000 cfu/g  USP<61> 
Yeast & Mold  NMT 1000 cfu/g 

USP<61> 

E. Coli 

Absent  USP<62> 
Salmonella  Absent 

USP<62> 

FAQs

FAQs

Botanical Name: Momordica charantia 
Plant Part Used: Fruit 
Processing Method: Extraction 
Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals. 
Product Spec 
Biological source: Momordica charantia 
Shelf Life: 36months 
Plant part used: Fruit 
Country Of Origin: India 
 

Items 

Specification  Test Methods 

Physical Analysis

   
Description  Powder 

Organoleptic 

Color 

Brown 

Organoleptic 

Odor 

Characteristic  Organoleptic 
Taste  Characteristic 

Organoleptic 

Mesh size 

Passes through #60 mesh  USP<786> 
Loss on drying  NMT 5.0% w/w 

USP<731> 

PH 5% Solution 

5 – 7  USP <791> 
Untapped Bulk Density  0.30g/ml To 0.70 g/ml 

USP<616> 

Tapped bulk density 

0.50g/ml To 0.90 g/ml  USP<616> 
Solubility in water  NLT 80 % w/v 

USP 

Total Bitter 

NLT 20.0%w/w  Gravimetric 
Total Heavy Metals  NMT 10 ppm 

USP<231> 

Lead 

NMT 0.5 ppm  USP<232> 
Arsenic  NMT 1 ppm 

USP<232> 

Mercury 

NMT 0.5 ppm  USP<232> 
Cadmium  NMT 0.5 ppm 

USP<232> 

Microbiology Test 

   

Total Plate Count 

NMT 100,000 cfu/g  USP<61> 
Yeast & Mold  NMT 1000 cfu/g 

USP<61> 

E. Coli 

Absent  USP<62> 
Salmonella  Absent 

USP<62> 

  • Bitter Melon Extract Powder is derived from the Momordica charantia plant and standardized to contain 10% Charantin, a key bioactive compound, tested using UV spectrophotometry. 
  • The biological source is *Momordica charantia*, commonly known as bitter melon or bitter gourd. 
  • Charantin is a naturally occurring compound in bitter melon that has been studied for its potential to support health. 
  • It is a light brown to brown powder with a characteristic bitter taste and odor. 
  • Yes, our Bitter Melon Extract Powder is GMO-free and sourced from non-GMO bitter melon plants. 
  • This extract is commonly used in dietary supplements aimed at supporting blood sugar regulation and metabolic health. It is also used in traditional herbal remedies and functional foods.
  • The product is typically sourced from tropical regions such as India and Southeast Asia, where bitter melon grows naturally. 
  • We test for total plate count (TPC), yeast and mould, E. coli, and Salmonella to ensure that the product meets microbial safety standards. 
  • Yes, the product undergoes thorough microbial testing to ensure it is safe and free from harmful pathogens. 
  • The product contains 10% Charantin, which is tested using UV spectrophotometry, a reliable method for quantifying bioactive compounds. 
  • The shelf life is typically 2 years when stored in a cool, dry place away from moisture and sunlight
  • Yes, Bitter Melon Extract Powder 10% Charantin is commonly used in dietary supplements. 
  • Yes, Bitter Melon Extract Powder is 100% plant-based and suitable for both vegans and vegetarians. 
  • The moisture content is generally kept below 10% to ensure the stability and quality of the product. 
  • We test for heavy metals such as lead, arsenic, mercury, and cadmium to ensure that the product meets international safety standards. 
  • Yes, Bitter Melon Extract Powder is tested and confirmed to be free from E. coli and Salmonella, ensuring it is safe for consumption. 

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